What fire safety should be paid attention to in the kitchen

The hot summer heat is also a fire-prone season, especially the kitchen we need to use every day to pay more attention to fire prevention. There will be an open flame in the kitchen, plus a place where fuel, cooking oil, and gas use the most. Therefore, special attention must be paid to the correct placement of fuel and the use of gas stoves carefully, so as to avoid fires and ensure safety. Let’s take a look at the common sense of kitchen fire prevention and the precautions for fire prevention in the kitchen.

1. What kind of fire safety should be paid attention to in the kitchen?

1. Try to use non-combustible materials to make kitchen components. Keep a safe distance between the stove and combustibles to prevent ignition and radiant heat from causing fires;

2. After the stove is used, immediately extinguish the flame, turn off the air source, and ventilate and dissipate heat.

3. Clean the stove, exhaust fan, stove surface and other stoves in time to avoid fire caused by excessive grease accumulation.

4. Regularly clean the oil stains in the range hood to prevent the temperature from being too high in summer, leading to spontaneous combustion in the range hood.

5. Before leaving home or going to bed, check whether the electrical appliances in the kitchen are cut off, whether the gas valve is closed, and whether the open flame is extinguished

6. The kitchen should be equipped with corresponding fire-fighting equipment as required, familiar with the alarm procedures and various fire-fighting facilities, learn to use fire-extinguishing equipment, and try to put out a fire in case of fire.

7. Don't let children enter the kitchen to play.